Nutrition · per 100 g

Energy	124 kcal
Fat	9.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	5.2 g
Sugars	1.6 g
Fiber	1.6 g
Protein	7 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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