Nutrition · per 100 g
| Energy | 45.1 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.14 g |
| Cholesterol | 1.4 mg |
| Carbs | 9.6 g |
| Sugars | 7 g |
| Fiber | 1.7 g |
| Protein | 1.4 g |
| Salt | 0.04 g |
| Sodium | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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