Nutrition · per 100 g

Energy	135 kcal
Fat	1.4 g
Saturated fat	0.28 g
Cholesterol	22.6 mg
Carbs	16.4 g
Sugars	1.1 g
Added sugars	0.56 g
Fiber	2.3 g
Protein	13 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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