Nutrition · per 100 g

Energy	432 kcal
Fat	28.2 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	45.6 mg
Carbs	37.3 g
Sugars	26.6 g
Added sugars	24.1 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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