Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.5 g |
| Cholesterol | 25.5 mg |
| Carbs | 20.1 g |
| Sugars | 3.9 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 7.5 mg |
| Iron | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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