Nutrition · per 100 g

Energy	101.2 kcal
Fat	1.4 g
Saturated fat	0.61 g
Carbs	19.4 g
Sugars	13.8 g
Fiber	1.2 g
Protein	4 g
Salt	0.16 g
Sodium	64.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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