Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 11.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 25.9 mg |
| Carbs | 21.7 g |
| Sugars | 2.4 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 9 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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