Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 11.2 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18.7 mg |
| Carbs | 24.1 g |
| Sugars | 2.1 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 12.3 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Calcium | 10.7 mg |
| Iron | 0.21 mg |
| Vitamin C | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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