Nutrition · per 100 g

Energy	170 kcal
Fat	9.4 g
Saturated fat	3.8 g
Cholesterol	9.4 mg
Carbs	11.3 g
Sugars	1.9 g
Fiber	1.9 g
Protein	9.4 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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