Nutrition · per 100 g

Energy	378 kcal
Fat	25 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	36.6 g
Sugars	26.3 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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