Nutrition · per 100 g

Energy	111.5 kcal
Fat	1.5 g
Saturated fat	0.58 g
Carbs	21.9 g
Sugars	8.8 g
Fiber	2.7 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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