Vegan stuffed mushroom burger
Ingredients
Match beef 53.8% , mushroom 23.1% , dried cep 11.5% , tofutti cream cheese 5.8% , sherry 2.9% , red wine vinegar 1.4% , TABASCO SAUCE 0.7% , onion 0.4% , garlic 0.2% , parsley 0.1% , thyme 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 7 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 0.7 g |
| Fiber | 4.9 g |
| Protein | 15.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 70 mg |
| Iron | 3.8 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.