Nutrition · per 100 g

Energy	94.5 kcal
Fat	4 g
Saturated fat	0.3 g
Carbs	10.4 g
Sugars	1.5 g
Fiber	2.1 g
Protein	5.5 g
Salt	0.71 g
Sodium	283.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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