Nutrition · per 100 g

Energy	108.8 kcal
Fat	3.2 g
Saturated fat	0.15 g
Carbs	14.4 g
Sugars	0.59 g
Fiber	1.5 g
Protein	5.6 g
Salt	0.49 g
Sodium	197.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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