Nutrition · per 100 g

Energy	151.9 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	21.5 g
Sugars	1.3 g
Fiber	2.5 g
Protein	8.9 g
Salt	0.89 g
Sodium	354.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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