Nutrition · per 100 g

Energy	150.4 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	11.5 g
Sugars	0.88 g
Fiber	2.7 g
Protein	15 g
Salt	0.88 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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