Ingredients
fortified wheat flour 50.7% , water 24.6% , soya oil 12.3% , yeast 6.2% , breadcrumbs 3.1% , olive oil 1.5% , sugar 0.8% , salt 0.4% , cultured wheat starch 0.2% , honey 0.1% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , romano made from cow's milk 0.0% , sauce 0.0% , tomato concentrate 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , paprika 0.0% , onion 0.0% , parmigiano reggiano 0.0% , Cooked Italian Sausage 0.0% , spice 0.0% , flavouring 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , paprika 0.0% , E150a 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , may contain water 0.0% , cooked seasoned ground beef 0.0% , salt 0.0% , natural flavouring 0.0% , FULLY COOKED BACON TOPPING 0.0% , salt 0.0% , sugar 0.0% , E316 0.0% , E301 0.0% , E250 0.0% , may contain natural smoke flavoring 0.0% , E339 0.0% , garnish 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 15 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 21.1 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 12.8 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 150 mg |
| Iron | 0.54 mg |
| Vitamin A | 90.3 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.