Ingredients
flour 55.0% , sugar 19.7% , banana 12.7% , partially hydrogenated vegetable fat 6.3% , dextrose 3.2% , Raising agent 1.6% , natural and artificial flavouring 0.8% , wheat germ 0.4% , salt 0.2% , Colour 0.2%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.8 g |
| Sugars | 39.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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