Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , cooked seasoned pizza topping 6.3% , pepperoni 3.1% , green pepper 1.6% , onion 0.8% , red bell pepper 0.4% , black olive 0.4%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 27.7 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 181 mg |
| Calcium | 90.3 mg |
| Iron | 2.1 mg |
| Vitamin D | 90300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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