Ingredients
crust 50.0% , sauce 25.0% , whole milk mozzarella 12.5% , Cooked Italian Sausage 6.3% , pepperoni 3.1% , parmigiano reggiano 1.6% , romano cheese 0.8% , Asiago 0.8%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 30.1 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9.1 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 63 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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