Lasagna
Ingredients
tomato sauce 51.8% , water 24.1% , sunflower oil 12.1% , corn starch 6.0% , tomato purée 3.0% , basil 1.5% , garlic 0.8% , sugar 0.4% , salt 0.2% , spice 0.1% , cheese bechamel 0.0% , water 0.0% , grana padano cheese d.o.p 0.0% , provolone 0.0% , pecorino romano cheese d.o.p 0.0% , goat cheese 0.0% , wheat flour 0.0% , butter 0.0% , corn starch 0.0% , salt 0.0% , nutmeg 0.0% , pasta 0.0% , egg 0.0% , durum wheat semolina 0.0% , water 0.0% , garnish 0.0% , salt 0.0% , rennet 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 19.4 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 111 mg |
| Iron | 0.8 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.