Ingredients
crust 50.0% , sauce 25.0% , cheese 12.5% , spinach 12.5%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 20.6 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 8.4 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 153 mg |
| Iron | 0.82 mg |
| Vitamin A | 343.5 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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