Ingredients
crust 50.0% , sauce 25.0% , whole milk mozzarella 12.5% , added nitrites and nitrates added except those naturally occurring in sea salt and celery juice powder 12.5%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 21.2 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Calcium | 169 mg |
| Iron | 0.31 mg |
| Vitamin A | 76.2 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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