Ingredients
crust 50.0% , cheese 25.0% , sauce 25.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 22.8 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 12.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 240 mg |
| Iron | 0.43 mg |
| Vitamin A | 36 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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