Ingredients

carrot 75.0% , water 25.0%

Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Trans fat	0 g
Carbs	7 g
Sugars	4.2 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.14 g
Sodium	56.9 mg
Calcium	28 mg
Iron	0.51 mg
Vitamin A	3908.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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