Ingredients
pasteurized semi-skimmed milk 72.7% , lactic ferments 13.7% , salt 1.2% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.3 g |
| Sodium | 932 mg |
| Calcium | 821 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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