Ingredients
CULTURED GRADE A NONFAT MILK 55.0% , retinyl palmitate 22.5% , Cholecalciferol 11.3% , contains five live 5.6% , microbial culture 2.8% , Lactobacillus bulgaricus 1.4% , Streptococcus thermophilus 0.7% , Lactobacillus acidophilus 0.4% , lactobacillus casei 0.2% , Lactobacillus rhamnosus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.