Greek Non-Fat Yogurt Vanilla

CULTURED GRADE A NONFAT MILK 52.8% , sugar 7.0% , water 7.0% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , E333 2.5% , sodium citrate 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains five live 2.5% , microbial culture 2.5% , Lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 1.6% , lactobacillus casei 0.8% , Lactobacillus rhamnosus 0.8%