Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	26 g
Added sugars	24 g
Fiber	12 g
Protein	10 g
Salt	0.23 g
Sodium	90 mg
Potassium	270 mg
Calcium	118 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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