Nutrition · per 100 g

Energy	143 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	0 g
Protein	17.9 g
Salt	1.7 g
Sodium	696 mg
Potassium	268 mg
Calcium	5.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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