Nutrition · per 100 g

Energy	159 kcal
Fat	15 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	1.8 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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