Nutrition · per 100 g

Energy	952 kJ
Energy	228 kcal
Fat	10.9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	21.8 g
Sugars	4.2 g
Added sugars	3.2 g
Fiber	0.64 g
Protein	10.3 g
Salt	1.3 g
Sodium	510 mg
Potassium	165 mg
Calcium	125 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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