Nutrition · per 100 g

Energy	186 kcal
Fat	9.3 g
Saturated fat	1.1 g
Cholesterol	3.6 mg
Carbs	22.1 g
Sugars	0.71 g
Fiber	1.4 g
Protein	5 g
Salt	1.1 g
Sodium	450 mg
Potassium	135 mg
Calcium	37.1 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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