Nutrition · per 100 g

Energy	194 kcal
Fat	10.1 g
Saturated fat	2.2 g
Cholesterol	14.4 mg
Carbs	20.2 g
Sugars	0.72 g
Fiber	1.4 g
Protein	6.5 g
Salt	1.3 g
Sodium	511 mg
Potassium	114 mg
Calcium	93.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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