Nutrition · per 100 g

Energy	164 kcal
Fat	7.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	3.4 g
Added sugars	0.67 g
Fiber	2 g
Protein	5.4 g
Salt	1.2 g
Sodium	487 mg
Potassium	241 mg
Calcium	65.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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