Nutrition · per 100 g

Energy	155 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	86.4 mg
Carbs	2.8 g
Sugars	1.1 g
Added sugars	0.35 g
Fiber	0.7 g
Protein	12.3 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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