Nutrition · per 100 g

Energy	240 kcal
Fat	23 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	2 g
Added sugars	0 g
Fiber	3 g
Protein	2 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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