Nutrition · per 100 g

Energy	107 kcal
Fat	8.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	2 g
Added sugars	0.33 g
Fiber	1.7 g
Protein	2.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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