Nutrition · per 100 g

Energy	180 kcal
Fat	15.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	1.7 mg
Carbs	8.5 g
Sugars	2 g
Added sugars	0.34 g
Fiber	1.7 g
Protein	3.7 g
Salt	0.56 g
Sodium	224 mg
Potassium	258 mg
Calcium	44.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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