Nutrition · per 100 g

Energy	193 kcal
Fat	14.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	3.7 g
Protein	4.5 g
Salt	0.17 g
Sodium	66.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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