Naturally Fermented Kimchi
Jongga · 42.3oz (1.2kg)
Ingredients
Chinese cabbage 53.6% , radish 23.2% , RICE PASTE 11.6% , salt 0.9% , red bell pepper 0.9% , garlic 0.9% , kelp base sauce 0.9% , chives 0.9% , korean leek 0.9% , fermented anchovy sauce 0.9% , onion 0.9% , fermented shrimp sauce 0.9% , lactic ferments 0.9% , shrimp 2.7%
Nutrition · per 100 g
| Energy | 53.6 kcal |
| Fat | 0 g |
| Carbs | 7.1 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 339 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.