Nutrition · per 100 g

Energy	303 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5.6 g
Fiber	8.3 g
Protein	13.9 g
Salt	1.2 g
Sodium	478 mg
Calcium	144 mg
Iron	3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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