Nutrition · per 100 g

Energy	278 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	4.3 g
Fiber	6.5 g
Protein	8.7 g
Salt	0.86 g
Sodium	346 mg
Calcium	56.5 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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