Nutrition · per 100 g

Energy	30.4 kcal
Fat	1 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	1.7 g
Sugars	0.34 g
Added sugars	0 g
Fiber	1 g
Protein	3.4 g
Salt	0.19 g
Sodium	77.7 mg
Potassium	33.8 mg
Calcium	81.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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