Nutrition · per 100 g

Energy	571.4 kcal
Fat	50 g
Saturated fat	3.6 g
Monounsaturated fat	32.1 g
Polyunsaturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Starch	0 g
Fiber	10.7 g
Protein	21.4 g
Salt	0 g
Sodium	0 mg
Potassium	714.3 mg
Calcium	250 mg
Iron	3.9 mg
Magnesium	267.9 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	26.4 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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