Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.27 g
Sodium	107 mg
Potassium	643 mg
Calcium	250 mg
Iron	3.6 mg
Magnesium	250 mg
Vitamin D	0 µg
Vitamin E	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.