Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	10.7 g
Protein	17.9 g
Salt	0 g
Sodium	0 mg
Potassium	607 mg
Calcium	214 mg
Iron	3.2 mg
Magnesium	2160 mg
Vitamin D	0 µg
Vitamin E	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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