Nutrition · per 100 g

Energy	390 kJ
Energy	93.4 kcal
Fat	6.7 g
Saturated fat	2 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.3 g
Cholesterol	246 mg
Carbs	0 g
Protein	8 g
Salt	0.22 g
Sodium	86.6 mg
Potassium	92 mg
Calcium	34.6 mg
Iron	1.3 mg
Vitamin D	13.3 µg
Vitamin E	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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