Nutrition · per 100 g

Energy	417 kcal
Fat	18.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	41.7 g
Sugars	5 g
Added sugars	1.7 g
Fiber	10 g
Protein	30 g
Salt	0.92 g
Sodium	367 mg
Potassium	367 mg
Calcium	133 mg
Iron	0.83 mg
Vitamin D	133000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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