Nutrition · per 100 g

Energy	544 kcal
Fat	33 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	44 g
Added sugars	12 g
Fiber	6.2 g
Protein	6.3 g
Salt	0.06 g
Sodium	25 mg
Potassium	100 mg
Calcium	24 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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